We’re fond of pears, for obvious reasons. 🙂 So if you have a great pear recipe, add it below and we’ll start a collection! We can all use more spring recipe ideas, right?
3 firm ripe Bartlett pears, cut into 1/2-inch-thick wedges
1/4 cup red wine vinegar
1/2 (10-oz.) jar seedless raspberry preserves
2 tablespoons chopped fresh basil
1 garlic clove, pressed
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1/3 cup canola oil
1 (5-oz.) package gourmet mixed salad greens
1/2 small red onion, thinly sliced
2 cups fresh raspberries
3/4 cup honey-roasted cashews
4 ounces crumbled goat cheese
1. Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.
2. Whisk together red wine vinegar and next 5 ingredients in a small bowl; add canola oil in a slow, steady stream, whisking constantly until smooth.
3. Combine salad greens, next 4 ingredients, and pears in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.