We did it again. We had another 4th of July treat day in the office to put our co-workers’ cooking, baking and creativity skills to the test! (Click to see ideas from 2014 and 2013 treat days.) And, we must say, we are pretty excited to share these new 4th of July food ideas with you. They are simple to make, and you can bring them to your upcoming gathering to impress your friends and family.
We started the party with drinks to cool everyone down, using an idea we saw in the Hy-Vee magazine. We put raspberries and blueberries into ice cube trays and froze them overnight. We had sparkling water for our refreshment, but you could easily use lemonade or a favorite flavor of juice. We poured the drinks in mason jars and added our Red Striped Paper Straws for the patriotic touch.
For a main course meal we served a classic favorite, pulled pork sandwiches. For added fun, we personalized our Dots & Chevrons Cupcake Flags with red, white and blue and added a Happy 4th of July message.
Then, we made two pasta sides. One in the shape of the American flag and one using the patriotic colors of red, white and blue. The first pasta salad had one layer of bow tie noodles, and then used mini pepperonis for the red in the flag and cut up mozzarella cheese in cubes for the white in the flag. Black olives became the star portion and the whole salad was dressed with Italian dressing. It was delish!